Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom spaghetti aglio olio. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Spaghetti Aglio Olio is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mushroom Spaghetti Aglio Olio is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Get 250 g spaghetti
- Get 300 g Swiss Button Mushroom (clean and diced)
- Prepare 4 cloves garlic (minced)
- Take 1 bird-eye chilli (or chilli flakes)
- Make ready Spring onion (chopped)
- Prepare Salt
- Take Pepper
- Make ready Olive oil
- Make ready Water
Steps to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
So that’s going to wrap it up for this exceptional food mushroom spaghetti aglio olio recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
