My Madeleines
My Madeleines

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my madeleines. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Madeleines is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. My Madeleines is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my madeleines using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Madeleines:
  1. Prepare 70 grams Cake flour
  2. Prepare 30 grams Strong bread flour
  3. Get 70 grams Sugar
  4. Make ready 2 grams Baking Powder
  5. Get 2 Eggs (large)
  6. Get 30 grams Honey
  7. Get 100 grams Butter (unsalted)
  8. Get 1 tbsp Rum
  9. Take 1 dash bit Vanilla Extract
Instructions to make My Madeleines:
  1. Basically, all you have to do is add the ingredients in order from the top and mix them together. Weigh and add the strong flour, cake flour, and sugar to a bowl and use a whisk to mix together until fluffy (or you could sift).
  2. Add the egg and honey and continue mixing.
  3. Pour in the melted butter and mix in neatly. Mix in the rum and vanilla extract as finishing touches.
  4. The batter is completed when it leaves tracks when it falls like a ribbon from the whisk. Cover the bowl with plastic wrap and chill in the refrigerator overnight.
  5. Chilling the batter overnight makes the cake smooth, moist, and plump after baking. If you don't have time, chill for at least 2 hours.
  6. Fill the molds with the batter. (Use a spoon or a piping bag etc.) Fill about 80% full.
  7. Bake for 12-15 minutes in a 190ºC preheated oven.
  8. They're finished. Once they have cooled slightly, put in a bag or a sealed container to keep moist. They're better a day or longer after baking.
  9. The browned side is plump and the center swells, and are cute.

So that is going to wrap it up with this exceptional food my madeleines recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!