Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gluhwein jelly. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gluhwein Jelly is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Gluhwein Jelly is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have gluhwein jelly using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluhwein Jelly:
- Make ready 1 l red wine
- Take 1 kg canning sugar 1:1
- Prepare 2 vanilla pods
- Prepare 2 cinnamon sticks
- Get 1 orange (organic)
- Prepare 4 cloves
- Get 4 star anise
- Make ready 8 cardamom pods
Instructions to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices.
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) ).
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices.
- Then add canning sugar, bring to a boil again and cook for 4 min.
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present.
- Enjoy as spread, with pancakes or with meat.
So that’s going to wrap it up with this exceptional food gluhwein jelly recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!