Spicy Asian Rice Bowl with chicken
Spicy Asian Rice Bowl with chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy asian rice bowl with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Asian Rice Bowl with chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Asian Rice Bowl with chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:
  1. Make ready Rapeseed oil (or other oil suitable for medium-high temp)
  2. Take 2-3 cups cooked brown basmati rice (better if it's a day old)
  3. Prepare 6-8 oz diced cooked chicken
  4. Prepare 1 medium onion - diced (I used a red onion)
  5. Get 1/2 red pepper - diced
  6. Take 1/2 green pepper - diced
  7. Get 160 g baby sugar snap peas
  8. Take 2 eggs
  9. Take 3 tbs soy sauce
  10. Prepare 3 tbs sesame oil
  11. Take 3 tbs shaoxing rice wine
  12. Get 1 teaspoon mild chilli powder (adjust to suit your preference)
  13. Take to taste Salt & fresh ground pepper
Steps to make Spicy Asian Rice Bowl with chicken:
  1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
  2. Add cooked chicken, mix in and cook for a couple of minutes.
  3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
  4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
  5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

So that is going to wrap this up for this special food spicy asian rice bowl with chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!