Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried perch 🎣and morel mushrooms 🍄. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Note that the remaining batches may take less time to fry up, so watch carefully. Transfer the fried morels to a paper towel lined plate and repeat this process with the remaining mushrooms. Sautéeing is a splendid way to showcase morel mushrooms for pure morel flavor.
Fried perch 🎣and morel mushrooms 🍄 is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fried perch 🎣and morel mushrooms 🍄 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried perch 🎣and morel mushrooms 🍄 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried perch 🎣and morel mushrooms 🍄:
- Get 6 perch fillets cut into pieces
- Make ready 4 large morel mushrooms
- Prepare 3 eggs
- Make ready For the breading:
- Prepare 2 cups cornmeal
- Prepare 1.5 cups flour
- Get 2 tablespoons hidden valley ranch seasoning mix
- Make ready 1/2 teaspoon the following:
- Take Soul seasoning
- Take Cajun seasoning
- Prepare Garlic powder
- Prepare Onion powder
- Make ready Black pepper
- Get Deep fryer for frying
Nutty, meaty morels taste delicious fried, stuffed, sautéed, and roasted. Here's how to to make the most of these mushrooms that show up in early spring and only stick around a few weeks. Fried morels can be done in several ways, but I prefer this method. You can also do this recipe with regular button mushrooms, shiitake mushrooms, oyster mushrooms, or "pinks," which are wild meadow mushrooms..
Steps to make Fried perch 🎣and morel mushrooms 🍄:
- Soak morels in cold water for 20 minutes to remove any remaining dirt or bugs. Cut into quarters.
- Heat oil to 375. Beat eggs in one bowl and mix dry breading ingredients in a separate bowl.
- Dip fish and mushrooms in egg then breading and fry about 3-4 minutes for the fish and 1-2 minutes for the mushrooms or until golden brown and crispy.
- Serve with hot sauce, ranch, tarter, southwest ranch or lemon juice squeezed over the top. Pairs well with a side salad, potato salad, deviled eggs, collard greens, sautéed kale or spinach, green beans & bacon, corn on the Cobb, Mac and cheese Or spaghetti.
See great recipes for Fried perch 🎣and morel mushrooms 🍄 too! Fried morels are one of the simplest mushroom recipes going, and a great way to enjoy your springtime bounty. This recipe needs minimal ingredients and effort, but it does require a big appetite! Many people make this recipe with flour, but I've used Panko breadcrumbs here to mix it up and make 'em extra crunchy. So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly.
So that’s going to wrap this up with this special food fried perch 🎣and morel mushrooms 🍄 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
