Mike's Chicken Yakatori & Chilled Asian Ginger Slaw
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Take ● For The Meats
  2. Make ready 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
  3. Make ready 1/4 tsp Chinese 5 Spice
  4. Make ready ● For The Chicken Marinade
  5. Make ready as needed Garlic Olive Oil [lightly coated on chicken]
  6. Prepare as needed Soy Sauce
  7. Take as needed Worshestershire Sauce
  8. Prepare 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
  9. Make ready as needed Chicken Broth
  10. Prepare as needed Onion Powder
  11. Make ready as needed Garlic Powder
  12. Get as needed Black Pepper
  13. Make ready ● For The Asian Slaw [each ingredient as needed]
  14. Take Thai Chilies
  15. Take Cabbage
  16. Take Carrots [peeled - peeled slices]
  17. Make ready Leaves Cilantro [no stems]
  18. Prepare Snap Peas [left whole]
  19. Take Cucumbers [de-seeded + reserves for garnish]
  20. Take Fresh Cracked Black Pepper
  21. Get Sesame Seeds
  22. Take Thai Basil [chopped + reserves for garnish]
  23. Make ready as needed Bottled Ginger Salad Sauce
  24. Make ready ● For The Sides
  25. Get Thai Chilies [optional]
  26. Get as needed Teriyaki Sauce
  27. Prepare as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
  1. Here's most of what you'll need for your Asian Slaw.
  2. One of the better chilled Ginger Dressings I'm familiar with.
  3. Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
  4. Slice chicken into small strips or cubes and marinate for 15 minutes.
  5. While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
  6. Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
  7. Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
  8. Yakatori with a side of hot mustard pictured.
  9. My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
  10. Serve with a quality room temp Sake.
  11. Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!

So that is going to wrap this up with this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!