Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, foil grilled salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foil Grilled Salmon is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Foil Grilled Salmon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have foil grilled salmon using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Foil Grilled Salmon:
- Prepare 2 pieces Salmon
- Prepare 1/2 onion
- Make ready 4 mushrooms
- Prepare 4 sugar snap peas
- Make ready 1 tsp sake or white wine for each piece salmon
- Make ready 1 pinch salt and pepper
- Get 1 tsp lemon juice for each piece salmon
Instructions to make Foil Grilled Salmon:
- Prepare 2 pieces of aluminium foil large enough to wrap the each salmon piece. Slice the onion into about 1cm rounds and put two of them on each piece foil.
- Put a piece of salmon on the onions. Pour in a tsp sake or white wine.
- Then put chopped mushrooms and sweet snap on the fish.
- Add a tsp of lemon juice, season with salt and pepper.
- Wrap the foil around the fish to avoid water coming in when cooking.
- Pour water into a pan about 2 cm deep and then put in the wrapped salmon. With the lid on, boil/steam for about 15 min on a medium heat.
So that is going to wrap it up for this exceptional food foil grilled salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
