White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white cheddar crab stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. White Cheddar Crab Stuffed Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Take 12 Large White Mushrooms or Baby Bellas
  2. Prepare 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Make ready 1 Cup shredded White Cheddar Cheese
  4. Take 1/2 Cup White Cheddar + Parmesan Cheese
  5. Prepare 1/2 Cup Melted Butter
  6. Take 1/2 Cup plain dry bread crumbs
  7. Take 1 Egg, beaten
  8. Take 3 Tbsp Mayonnaise
  9. Make ready 1 tsp Dry Mustard powder
  10. Make ready 1/8 tsp Ground Red Pepper
  11. Make ready 1/8 tsp Black Pepper
  12. Prepare 1/8 tsp Garlic Salt
  13. Make ready Olive oil
Steps to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

So that’s going to wrap it up with this special food white cheddar crab stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!