Sauteed mushrooms and asparagus
Sauteed mushrooms and asparagus

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed mushrooms and asparagus. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed mushrooms and asparagus is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sauteed mushrooms and asparagus is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed mushrooms and asparagus:
  1. Get mushrooms (white button, crimini, oyster, etc)
  2. Take 1 "bunch" of asparagus
  3. Take 2 tbsp cooking oil
  4. Make ready 1 tsp salt (a few big pinches) see the note below

Sautéed Wild Mushrooms with Roasted Asparagus. Sautéed asparagus and mushrooms with easy step-by-step recipes. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes.

Steps to make Sauteed mushrooms and asparagus:
  1. Clean and cut the mushrooms into quarters
  2. Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
  3. In a medium hot pan add a couple table spoons of oil.
  4. Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
  5. Add in the asparagus and saute until tender (with the mushrooms)
  6. Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
  7. Serve and enjoy!
  8. Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.

Sauteed mushrooms taste amazing - providing you know how to saute them properly. Cremini mushrooms are deliciously flavorful and taste great. Sauteed Mushrooms and Asparagus (by Mirlandra's Kitchen). Garlicky sautéed asparagus and mushrooms add flavor, color, and nutrition to one of our favorite weeknight meals. Add the asparagus, mushrooms and red bell pepper.

So that is going to wrap it up with this exceptional food sauteed mushrooms and asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!