Scrambled Tofu with Lots of Vegetables
Scrambled Tofu with Lots of Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled tofu with lots of vegetables. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scrambled Tofu with Lots of Vegetables is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Scrambled Tofu with Lots of Vegetables is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scrambled tofu with lots of vegetables using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Tofu with Lots of Vegetables:
  1. Get 1 block Firm tofu
  2. Get 50 grams Carrot
  3. Take 1/2 of one root Burdock root
  4. Get 30 grams Snow peas or mangetout
  5. Prepare 2 Chikuwa
  6. Get 1 Egg
  7. Take 1 tbsp Sesame oil
  8. Make ready 4 tbsp All Purpose Dashi Soy Sauce
Steps to make Scrambled Tofu with Lots of Vegetables:
  1. Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa.
  2. Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes.
  3. Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan.
  4. Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done.
  5. The All Purpose Dashi Soy Sauce recipe is here!

So that’s going to wrap it up for this special food scrambled tofu with lots of vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!