Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy asian slaw with shrimp. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Asian Slaw With Shrimp is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Asian Slaw With Shrimp is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy asian slaw with shrimp using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Asian Slaw With Shrimp:
- Prepare 1 packages Coleslaw mix
- Get 1 Red bell pepper, sliced thin
- Prepare 8 oz Sugar snap peas, sliced
- Get 1/2 Red onion, diced
- Take 1 lb Medium size shrimp, cooked/shelled
- Get 1 as needed Peanuts or chow mein noodles, optional topping
- Take dressing
- Prepare 1/2 cup Soy sauce
- Make ready 1/4 cup Or less, sesame oil
- Make ready 1 tsp Sugar
- Take 1 tsp Ginger paste or 1 teaspoon ginger powder
- Make ready 1 tsp Red pepper flakes
Instructions to make Spicy Asian Slaw With Shrimp:
- Mix the dressing ingredients an set aside
- In a large bowl, toss all remaining ingredients, except peanuts
- Mix dressing with salad, tossing well to coat all
- Allow to marinate in the fridge for a while before serving
- Top with peanuts or chow mein noodles if desired
So that’s going to wrap it up with this special food spicy asian slaw with shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
