Mushroom Risotto
Mushroom Risotto

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushroom risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Risotto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mushroom Risotto is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mushroom risotto using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mushroom Risotto:
  1. Prepare 6 cups chicken broth
  2. Take 4 table spoons butter, divided
  3. Get 1 pound baby Portobello / Crimini mushrooms, thinly sliced
  4. Take 1 1/2 cups Arborio rice (you can't use any other rice for this dish)
  5. Get 1 cup white wine (I use Sauvignon Blanc)
  6. Take Salt
  7. Make ready Fresh ground pepper
  8. Make ready 3 tablespoons finely chopped chives
  9. Take 1/3 cup freshly grated Parmesan cheese
Steps to make Mushroom Risotto:
  1. Warm 2 tablespoons butter in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 -5 minutes. Remove mushrooms and their liquid, and set aside
  2. Add 2 tablespoon butter to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with butter, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 20 to 25 minutes.
  3. Remove from heat, and stir in mushrooms with their liquid, chives, and Parmesan. Season with salt and pepper to taste.
  4. PS: If the chicken stock is salt-free, add a bit of salt to the broth before you start adding it to the rice.

So that is going to wrap it up with this special food mushroom risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!