Thai fish stir fry
Thai fish stir fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai fish stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

An easy recipe for Thai fish stir fry which can be made with or without Thai curry paste; depending how spicy you want your fish stir fry to be. Fish stir fries: I was always concerned that - sturdy monkfish aside - fish would flake to oblivion and disintegrate in a wok, the brutal beast that it is (wok. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting.

Thai fish stir fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thai fish stir fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai fish stir fry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai fish stir fry:
  1. Prepare 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
  2. Take 2 tbsp. vegetable oil, for frying
  3. Prepare For the marinade:
  4. Take 1 tsp cornflour
  5. Get 1 clove garlic, pressed
  6. Take 1 tbsp. grated ginger
  7. Make ready 1/2 tsp black pepper
  8. Get 1/2 bunch fresh coriander, chopped finely
  9. Get 1 green Thai chili, finely chopped or grated
  10. Prepare 1 1/2 tbsp. fish sauce
  11. Take 1/2 tbsp. dark soy sauce
  12. Prepare 1 tsp palm sugar
  13. Make ready For the stir fry and noodles:
  14. Prepare 100 g (3 oz.) medium egg or flat rice noodles
  15. Get chili oil
  16. Take 1 red pepper
  17. Prepare 100 g (3 oz.) cup mushrooms
  18. Make ready 1 handful sugar snap peas or mangetout
  19. Take 50 g (1 1/2 oz.) beansprouts
  20. Take 1/2 carrot, shredded
  21. Prepare 4 spring onions
  22. Take quartered lime, to serve

But THAI Fish Cakes are FABULOUS! A classic Thai street food and my favourite starter at Thai restaurants along with Chicken Satay. Blitz, make patties and pan fry! Stirring flour in - It's tempting to just add the rice flour into the food processor but blitzing too long can activate.

Instructions to make Thai fish stir fry:
  1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
  2. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
  3. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
  4. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
  5. When the fish has barely turned opaque, remove it back to the bowl and keep aside.
  6. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
  7. At this point drain the noodles, stir a little chili oil into them and keep warm.
  8. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
  9. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.

This restaurant-style fish stir-fry recipe is great for anyone intimidated by cooking a whole fish or looking for a healthy, protein/vegetable-packed meal. Transfer to a bowl, and add Shaoxing wine, salt, white pepper. This spicy Thai beef stir fry is served with a crisp fried egg on top and a flavour-packed dipping sauce on the side. Fry four eggs until crisp on the outside, but the yolks are still runny. Add the fish sauce, oyster sauce, soy sauce and palm sugar and a good handful of basil leaves and fold through the.

So that’s going to wrap this up with this special food thai fish stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!