Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach and mushroom breakfast baked. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole. Whisk eggs in a large bowl. Egg has never tasted so good thanks to the Remove ramekins from the dish immediately to prevent further cooking.
Spinach and Mushroom Breakfast Baked is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach and Mushroom Breakfast Baked is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach and mushroom breakfast baked using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach and Mushroom Breakfast Baked:
- Make ready 100 grams mushroom
- Get 1 cup spinach i use fresh
- Get 2 eggs
- Prepare 6 slice bacon
- Prepare 1/2 red onion
- Take 2 clove garlic
- Take 1/3 cup whipping cream
- Get 100 grams mozzarella cheese
- Get 1/2 tbsp parmesan cheese
- Get 1/2 tsp each salt and pepper
- Prepare 1/2 tsp dry oregano or fresh parsley
Add the mushroom-spinach mixture in an even layer. Bake it the next morning - simple. This spinach and mushroom egg strata is entertaining nirvana! Since this is a vegetarian breakfast casserole, and I live mostly amongst carnivores, serving this egg strata recipe with a rash of bacon, or porky sausages is only logical.
Instructions to make Spinach and Mushroom Breakfast Baked:
- Clean ,select only spinach leaves,let dry…clean and cut halves mushroom,chop onion and garlic
- Chop bacon to small pieces,fry in sauce pan until lightly brown
- Add onion and garlic ,stir until soft
- Add mushroom , stir until soft and cooked ,seasoning with salt ,pepper,oregano
- Add spinach ,stir until cooked and well mix with other ingredients
- Add whipping cream ,mozzarella cheese evenly ,heat off
- Use spoon to transfer to baking tray ,dont stir …i use 2 small gratin tray ..make the hole in the middle
- Crack eggs,drop in the holes ,toping with parmesan cheese ,bake at 200c until egg white cook,yolk still runny
- Serve hot ,with slices of bread,this is good for brunch too
This is the protein-packed breakfast that'll put your standard scrambled eggs to shame. Carefully crack an egg into each, making sure to keep the yolks intact. Place the ramekins in a baking dish and bake until the whites are just set but. Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch or dinner I mean, it's breakfast for dinner, which is the best kind of dinner.
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