Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant and mushroom korean noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Eggplant and Mushroom Korean Noodles is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eggplant and Mushroom Korean Noodles is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take 200 grams Shirataki noodles
- Prepare 1 eggplant
- Prepare 1 cup sliced shiitake or enoki mushrooms
- Make ready 2 tbsp Gochujang
- Get 2 tbsp rice syrup or honey
- Take 1 tbsp crushed sesame seeds
- Get 5 cloves garlic
- Take 2 tsp sesame oil
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
So that is going to wrap this up with this exceptional food eggplant and mushroom korean noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
