Mike's Spicy Thai Shrimp Ramen Noodles
Mike's Spicy Thai Shrimp Ramen Noodles

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy thai shrimp ramen noodles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. This is the BEST instant ramen I have ever tried.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Spicy Thai Shrimp Ramen Noodles is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Make ready 2 lbs Shrimp [pre-steamed - de-veined - de-shelled]
  2. Make ready 2 tbsp Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
  3. Prepare 1/4 Cup Thai Basil [chopped - packed - no substitutions - it makes the dish]
  4. Get 1/3 Cup Red Or White Onions [sliced thin - i use both]
  5. Make ready 1/2 Cup Fresh Cabbage [sliced thin]
  6. Prepare 1/4 Cup Green Onions [1" angle chop]
  7. Get 1/2 Cup Fresh Bean Sprouts [left whole]
  8. Prepare 1/3 Cup Fresh Jalapeños [round slice]
  9. Make ready 1 tbsp Fresh Ginger [minced]
  10. Get 1/4 Cup Diakon Radishes [thin sliced]
  11. Get 1 Cup Fresh Snap Peas [left whole]
  12. Make ready 1/4 Cup Water Chestnuts [chopped]
  13. Get 1/4 Cup Fresh Carrots [thin sliced or shaved]
  14. Prepare 1/2 Cup Fresh Mushrooms [sliced]
  15. Make ready 1/4 Cup Fresh Eggplant [chopped - optional]
  16. Prepare 2 (14 oz) Cans Low Sodium Vegetable Or Seafood Broth/Stock
  17. Prepare 2 tbsp Quality Fish Sauce
  18. Take 1/4 tsp Chinese 5 Spice [heaping]
  19. Take 2 (3 oz) Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
  20. Make ready 2 1/2 tbsp Garlic Siracha Sauce
  21. Get 2 tbsp Hoisin Sauce
  22. Take 1 tbsp Soy Sauce
  23. Take to taste Fresh Black Pepper
  24. Take 1 tbsp Sesame Oil & 1 tbsp Wok Oil
  25. Make ready dash Sesame Seeds [garnish]
  26. Get as needed Fresh Lime Wedges [for serving]

These noodles are very simple to make but pack a huge flavor I think making the chili oil puts these over the top! We used ramen noodles and threw in some shredded rotisserie chicken. For these noodles, you start out by taking a bit of red pepper and letting the heat infuse into toasted sesame oil. Stir in some sweetness and other flavorful goodness to the spicy sesame oil and toss it with tender noodles.

Instructions to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
  7. Seal tightly.
  8. Add sesame and wok oil to a heated pan or Wok.
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes.

Lastly, load it up with cilantro, shredded carrots, chopped peanuts, cilantro and. Either way, this is coming together in just. These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. As a kid I don't ever remember having Ramen noodles, I think I first had them after I got married.

So that’s going to wrap it up with this special food mike's spicy thai shrimp ramen noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!