Sauteed Korean Mung Bean Sprout Banchan
Sauteed Korean Mung Bean Sprout Banchan

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sauteed korean mung bean sprout banchan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Korean Mung Bean Sprout Banchan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sauteed Korean Mung Bean Sprout Banchan is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sauteed korean mung bean sprout banchan using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Korean Mung Bean Sprout Banchan:
  1. Take 2 teaspoons oil
  2. Get 12 oz. bag of mung bean sprouts
  3. Prepare 2 teaspoons to 1 Tablespoon finely minced garlic
  4. Make ready 1 small green onion, finely chopped
  5. Make ready 1/2-3/4 teaspoon kosher salt, depending on how salty you like your food
  6. Take pinch sugar
  7. Take 1 teaspoon toasted sesame oil
  8. Take toasted sesame seeds
Steps to make Sauteed Korean Mung Bean Sprout Banchan:
  1. Preheat a 10-12" pan to medium high heat, add the 2 teaspoons of oil, and add the bean sprouts, sauteing them until they reduce by about 40%, and all the sprouts are translucent.
  2. Add the rest of the ingredients except for toasted sesame seeds and just toss to distribute them evenly and no more. You want to retain most of that raw garlic flavor that is typical to this particular banchan.
  3. Sprinkle toasted sesame seeds before serving, and that's it!

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