Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and mushroom soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken And Mushroom Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken And Mushroom Soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook chicken and mushroom soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken And Mushroom Soup:
- Prepare 1 tbsp olive oil, extra virgin
- Make ready 1 spring onion, including greens, sliced
- Get 1 garlic clove, finely chopped
- Make ready 10 small button mushrooms, cut in half
- Make ready 1 chicken breast, shredded or diced
- Take 400 ml chicken stock
- Prepare 1 tbsp cornflour
- Prepare salt
- Get soya sauce
- Take oyster sauce
- Make ready 1 tbsp vegetable oil
- Make ready 2 tbsp water
Steps to make Chicken And Mushroom Soup:
- In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken.
- Next, over a low to medium heat add the olive oil.
- When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead)
- Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer).
- You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil.
- Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside.
- Then slowly add the cornflour mixture. Let the liquid thicken.
- Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like.
- Serve and enjoy.
So that’s going to wrap it up for this special food chicken and mushroom soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
