Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fried chicken and cashew nuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. I am definately obsessed with cashews.
Stir-fried chicken and cashew nuts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir-fried chicken and cashew nuts is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried chicken and cashew nuts:
- Take 200-300 grams Chicken cut to pieces
- Get 1/2 Cup Cashew nuts
- Take 1 Small Onion
- Take 2 cloves garlic
- Make ready 3-4 Large dried chillies (Optional)
- Prepare 1-2 small bell peppers or 1-2 red chillies
- Prepare 6-7 Snow pea (mangetout)
- Prepare 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
- Prepare 2 Tbsp oyster sauce
- Get 1 Tsp Maggi sauce
- Make ready 1 Tbsp sugar
- Prepare 50 grams Thai chilli paste (Nam Prik Pow)
- Take 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
- Prepare 1/2 Tsp Bicarbonate Soda (optional)
- Make ready 1 Tbsp water
Take off the heat and set it to one side. Return the red pepper, cashews and chicken to the wok, add the steamed broccoli and pour in the sauce. Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect.
Steps to make Stir-fried chicken and cashew nuts:
- (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
- Marinate chicken with Soy sauce around 5 minutes.
- Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
- Fry cashew nuts until golden and leave them aside
- In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
- Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
- Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
- Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
- Add back fried large dry chillies and cooked chicken. Stir-fry them.
- Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
- Add Spring onion, stir-fry then turn off the heat.
- It's ready to be served.
Stir-fry chicken and cashew nuts for a few minutes, or until chicken is just cooked through. Quickly add the sauces and stir to heat through. Taste and season with a little sugar if you like. Remove from the heat and toss in spring onions. Variations: More substantial: serve with steamed rice or cauliflower.
So that’s going to wrap it up with this special food stir-fried chicken and cashew nuts recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!