Tomyum Noodles with mushrooms (vegan)
Tomyum Noodles with mushrooms (vegan)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomyum noodles with mushrooms (vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomyum Noodles with mushrooms (vegan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomyum Noodles with mushrooms (vegan) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomyum Noodles with mushrooms (vegan):
  1. Get 2 portion rice noodles
  2. Take 1 tbsp cooking oil
  3. Get 1/2 bag bean sprouts
  4. Take 1 pack mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms)
  5. Make ready 2 lemon grass (chopped and bruised)
  6. Prepare 2 big red chilli (chopped)
  7. Prepare 1 handful coriander (roughly chopped)
  8. Get 1-2 lime
  9. Take 2-3 tbsp soysauce
  10. Take 2-3 kaffir lime leaves
  11. Make ready 1 tsp sugar
  12. Get 2 tbsp chilli jam or chilli oil (choose vegan version if you prefer)
  13. Prepare Chilli flakes (optional)
Instructions to make Tomyum Noodles with mushrooms (vegan):
  1. Prepare all these ingredients to make vegan tomyum noodle soup.
  2. Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together.
  3. On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well.
  4. Add some fresh chilli, lime juice and kaffir lime leaves then mix well.
  5. Add some mushrooms, sugar and leave them to cook for about 5 minutes.
  6. Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer.

So that is going to wrap it up with this exceptional food tomyum noodles with mushrooms (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!