Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Braised Shiitake Mushrooms With Broccoli Recipe 焖香菇西兰花 Chinese Dry Shiitake Mushrooms and Oysters 蠔豉炆冬菇 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Prepare 1 Small french bread
- Take 100 g Oyster
- Get flour
- Prepare 6 Shiitake mushrooms
- Prepare 1 Table spoon Butter
- Prepare Cheese
- Make ready Chopped green onion
- Take ■Sauce(mix all)
- Prepare 2 teaspoons Soy sauce
- Take 2 teaspoons Mirin（Sweet sake)
- Get Grated garlic
In this video, I will show you a classic Japanese recipe how to. Fresh shiitake mushrooms are very flavourful and are often used for tempura, and it is also often used in hot pots. Dried shiitake can be rehydrated and are perfect for making vegetarian soup stock. The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals.
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
Shiitake, eryngii, enoki, and more: mushrooms are an important part of Japanese cuisine. There probably are as many ways to enjoy the healthy treats Eryngii mushrooms go by many names and are the largest of all oyster mushrooms. It doesn't only grow in Japan and other parts of Asia, but. I am a fool for mushrooms and this tartine looks my ideal lunch. Heat canola oil in a large nonstick skillet or a wok over medium heat until hot but not smoking.
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