Chicken Satay Curry
Chicken Satay Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken satay curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Satay Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Satay Curry:
  1. Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
  2. Take 1 tin coconut milk (reduced fat recommended),
  3. Get 2 heaped tbsp deep roast peanut butter,
  4. Get 1 handful chopped fresh coriander,
  5. Make ready 1 onion, chopped into chunks,
  6. Make ready 125 g mangetout and baby corn,
  7. Get 2 tsp medium curry powder,
  8. Take 3 cloves finely chopped garlic,
  9. Take 1 tbsp soft brown sugar,
  10. Get 2 tbsp light soy sauce,
  11. Prepare 2 tsp ginger puree paste,
  12. Take 2 tsp fish sauce,
  13. Prepare Ground white pepper and salt to season,
  14. Prepare 1 tsp coconut oil
  15. Take To garnish (optional):
  16. Make ready A few crushed unsalted peanuts,
  17. Take 2 red chillies, stalk and seeds removed, chopped finely,
  18. Make ready Some chopped fresh coriander leaves,
  19. Take 2 wedges of fresh lime
  20. Get Serving suggestion:
  21. Prepare Steamed white rice
Instructions to make Chicken Satay Curry:
  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that’s going to wrap it up for this exceptional food chicken satay curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!