Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacon and spinach stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon and Spinach stuffed mushrooms is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Bacon and Spinach stuffed mushrooms is something which I’ve loved my entire life.
Bacon, Spinach & Feta Stuffed Mushrooms (Low Carb & Gluten Free). I've always been a huge fan of stuffed mushrooms. Unfortunately, my favorites have always included cornbread or panko breadcrumbs, saturated with butter.
To begin with this particular recipe, we must prepare a few components. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bacon and Spinach stuffed mushrooms:
- Get 1 1/2 cups hot water
- Take 1 package stuffing mix
- Get 1 package bacon
- Make ready 2 tsp minced garlic
- Take 1 package (10 oz) chopped spinach
- Make ready olive oil
- Prepare 40 fresh mushrooms
- Prepare 2 cups shredded cheese parmesan and mozzarella blend
Spinach and bacon stuffed mushrooms are rich and full of flavor. Mix cream cheese, sour cream, parsley, crumbled bacon, spinach, ground black pepper, lemon juice and roasted garlic together in a bowl. Large mushrooms are stuffed with a spinach, bacon and Parmesan. These are perfect as a dinner party starter or canapes.
Steps to make Bacon and Spinach stuffed mushrooms:
- Heat oven to 400°F
- Prepare stuffing mix as directed on package
- Pan fry bacon until crisp
- Remove stems from mushrooms
- Chop stems and bacon together
- Saute mushroom stems and bacon together with garlic until tender
- Mix together mushroom and bacon mixture along with the stuffing spinach and cheese
- Spoon into mushroom caps place filled sides up and top with cheese
- Bake 20 to 25 minutes until cheese is golden brown
Cook until tender, then mix in bacon, spinach, chopped mushroom stems and double cream. Remove from heat and mix in Parmesan cheese, sal. Large mushrooms are stuffed with a savory spinach, bacon and Parmesan cheese mixture, then baked until golden brown. Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer! To make the mushrooms, place the olive oil into a small frying pan over a medium heat.
So that’s going to wrap it up with this exceptional food bacon and spinach stuffed mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
