Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mike's Spicy Garlic Thai Shrimp & Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Prepare FOR YOUR PROTEINS
  2. Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Make ready FOR YOUR DENSE VEGETABLES
  4. Make ready 8 Red Thai Peppers [stems removed - fine minced]
  5. Get 8 Thai Green Peppers [stems removed - fine minced]
  6. Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Take 1/4 Cup Bamboo Shoots [rough chopped]
  8. Prepare 1 Cup Fresh Snap Peas [blanched]
  9. Take 1/4 Cup Peeled Diakon Radishes
  10. Make ready 1 tbsp Fresh Minced Ginger
  11. Take 1/4 Cup Peeled Carrots
  12. Prepare FOR YOUR SOFT VEGETABLES
  13. Make ready 1/4 Cup Green Onions [greens & whites]
  14. Make ready 1 Cup Thin Sliced Cabbage
  15. Get 1 Cup Fresh Thai Basil [loose pack]
  16. Prepare 1 Cup Fresh Cilantro [loose pack]
  17. Take FOR YOUR SAUCE
  18. Make ready 1/2 Stick Salted Tilamook Butter
  19. Prepare 1/2 Cup Chardonnay
  20. Prepare 1/2 tbsp Minced Lemon Grass
  21. Prepare 1/2 tbsp Shrimp Paste
  22. Take 1 Dash Red Pepper Flakes
  23. Take 1 Cup Fresh Cilantro
  24. Make ready 2 tbsp Garlic Olive Oil
  25. Take 1 tsp Lemon Juice
  26. Take FOR YOUR OPTIONS & SIDES
  27. Make ready as needed White Rice Or Sobe Noodles
  28. Get as needed Siriacha Garlic Sauce
  29. Get as needed Soy Sauce
  30. Take as needed Chilled Pickled Ginger
  31. Take as needed Quality Fish Sauce
  32. Get as needed Lemon Wedges
  33. Make ready Leaves as needed Fresh Thai Basil
  34. Make ready Leaves as needed Fresh Cilantro
Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

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