Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, veggie noodle stir-fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Vegetable Stir Fry Is A Tasty Meal You Can Whip Up In Minutes, Even On A Weeknight. This Veggie Stir Fry Is Delicious And Ideal For The Season!
Veggie Noodle Stir-Fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Veggie Noodle Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook veggie noodle stir-fry using 17 ingredients and 37 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Noodle Stir-Fry:
- Prepare 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
- Prepare 1 red onion
- Prepare 2 cloves garlic
- Get 5 cm (2 inch) piece of ginger
- Prepare 1/4-1/2 bunch fresh coriander/cilantro
- Prepare 1 small head of broccoli
- Make ready 1 red or yellow pepper
- Prepare 350 g (12 oz) firm tofu
- Prepare 1 carrot
- Prepare 1/2 fresh red chilli (Optional)
- Get 100 g (3/4 cup) raw, unsalted cashew nuts
- Make ready Vegetable oil
- Get 100 g (4 oz) snow peas or mangetout
- Get 100 g (4 oz) baby spinach
- Get 2 limes
- Prepare Sesame oil
- Get Low-salt soy sauce
This Veggie Noodle Stir Fry is a delicious bowl of comfort food, perfect to serve up after a long day at school or work. However feel free to change it up and use whatever veggies you have at home. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles. Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it.
Steps to make Veggie Noodle Stir-Fry:
- Cook the noodles according to the packet instructions.
- Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
- On a chopping board, peel and finely slice the onion.1. Then peel and finely chop the garlic.1. Peel the ginger using a teaspoon…
- Then chop into matchsticks.1. Pick the coriander leaves…
- And finely chop the stalks.
- Cut the broccoli florets off the stalk…
- Halve any larger florets…
- Then thinly slice the stalk.
- Halve the pepper, scoop out the seeds and pith with a teaspoon.
- Then slice into strips.
- Cut the tofu into rough 2cm (3/4 inch) cubes.
- Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
- Trim and halve the chilli lengthways (if using)…
- Then run a teaspoon down the cut side to scoop out the seeds and white pith.
- Finely slice at an angle, then wash your hands thoroughly.
- Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
- Tip into a small bowl.
- Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
- Add the red onion, garlic, ginger and coriander stalks…
- Then fry for 2 minutes, or until lightly golden, stirring regularly.
- Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
- And fry for 2 minutes, stirring regularly.
- Stir in the spinach and allow it to wilt.
- Then add the noodles and carrot ribbons.
- Toss well for a minute to heat through.
- Squeeze over the juice from half the lime.
- Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
- Then toss to coat.
- Sprinkle over the sliced chilli (if using), toasted nuts…
- And the reserved coriander leaves.
- Then serve with lime wedges for squeezing.
A super-satisfying and vegan easy weeknight dinner dish. Dairy-free df; Vegetarian v "A great way to make sure you're getting the vitamins and minerals your body needs is to eat the rainbow. Eating a mixture of different coloured vegetables, like in this stir-fry, will help you do that. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. Meanwhile, heat the vegetable oil in a large pan over a high heat.
So that is going to wrap this up with this exceptional food veggie noodle stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
