Rich Madeleine with Caramelized Butter
Rich Madeleine with Caramelized Butter

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rich madeleine with caramelized butter. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rich Madeleine with Caramelized Butter is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rich Madeleine with Caramelized Butter is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rich madeleine with caramelized butter using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rich Madeleine with Caramelized Butter:
  1. Take 1 Egg
  2. Prepare 50 grams Sugar
  3. Make ready 10 grams Honey
  4. Get 50 grams Cake flour
  5. Take 10 grams Almond flour
  6. Get 2 grams Baking powder
  7. Prepare 60 grams Unsalted butter
  8. Take 1 dash Vanilla extract
Instructions to make Rich Madeleine with Caramelized Butter:
  1. Preparation: Combine the cake flour, baking powder, along with the almond flour, and sift together.
  2. Make caramelized butter. Place the butter in a frying pan over medium heat, and melt.
  3. Wait until it starts to bubble while shaking the pan instead of stirring.
  4. When nicely browned, remove from the heat. Strain with a paper towel or a tea strainer. It will weigh around 40 g at this point.
  5. Add the egg and sugar in a bowl and beat the egg in it.
  6. Add the honey and mix until the mixture becomes white.
  7. Add the sifted dry ingredients, and fold in with a spatula.
  8. Add the caramelized butter, mix, and the batter is ready! Cover with plastic wrap, and let sit for about 30 minutes in the fridge.
  9. Bake in the oven for 15-20 minutes at 180℃ in molds or greased muffin cups and you're done.
  10. Addendum: I made these madeleines without letting the batter rest this time. They still rose and were delicious.

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