Bacon, Mushroom, Swiss Meatloaf
Bacon, Mushroom, Swiss Meatloaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon, mushroom, swiss meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon, Mushroom, Swiss Meatloaf is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bacon, Mushroom, Swiss Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.

My favorite burger is the bacon mushroom swiss so I thought this was a natural for meatloaf. Unfortunately my family caught on that there were mushrooms in it and even though they ate it said they didn't like it! Swiss cheese with mushrooms & bacon is my favorite burger topping.

To get started with this recipe, we must prepare a few components. You can have bacon, mushroom, swiss meatloaf using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Mushroom, Swiss Meatloaf:
  1. Make ready main
  2. Prepare 1 1/2 lb lean ground beef
  3. Make ready 1 6-8 ounces grated Swiss cheese
  4. Get 1 small onion, fine dice
  5. Get 1 4-5 ounces chopped mushrooms
  6. Take 1/2 cup bread crumbs or corn flake crumbs
  7. Prepare 1/4 cup milk or half and half
  8. Get 1 medium egg
  9. Take 1 Bacon bits
  10. Get topping
  11. Make ready 2 oz grated Swiss cheese
  12. Take 2 tbsp Bacon bits

Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. Then grab a large bowl, Combine beef, eggs, and milk. Great recipe for Bacon, Mushroom, Swiss Meatloaf.

Steps to make Bacon, Mushroom, Swiss Meatloaf:
  1. Preheat oven to 350°F
  2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits.
  3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool.
  4. In a large bowl, mix beef, egg and milk
  5. Add onion and chopped mushrooms, mix some more
  6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well
  7. Shape into a loaf on a sheet pan, or use a loaf pan.
  8. Bake for 1 hour (uncovered)
  9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo)
  10. Sprinkle remaining bacon on top, then the remaining cheese
  11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness.
  12. Remove, let sit 10 minutes before serving.

I knew mushroom Swiss burger are one of my faves. I like meatloaf, why not combine them? What could make it better than that? For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf.

So that is going to wrap it up with this exceptional food bacon, mushroom, swiss meatloaf recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!