Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Quick Beef Stir-Fry. This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. Beef stir fry is the perfect Chinese-restaurant-style dish that you can make at home.
Beef stir-fry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef stir-fry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir-fry:
- Take Stir-fry veggies
- Get Shredded carrot
- Take Sugar snap peas
- Make ready Broccoli
- Get Baby corn
- Make ready Beans
- Get Red capsicum
- Get Meat & seasoning
- Prepare strips Beef
- Take Himalayan salt
- Get Sweet soy sauce
- Prepare Noodles
- Prepare Mi Goreng noodles
Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. From: Food Network Magazine. "The best thing about a stir-fry is that you can substitute the vegetables you like most." This easy sesame beef stir fry is incredibly flavorful and easy! Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Chinese takeout is something we all love right?
Steps to make Beef stir-fry:
- Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
- Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
- Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
- Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
- Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
- You could use chicken if you wanted and even rice instead of noodles.
How to Cut Beef For Stir-fry. It's easy to identify the long grains of. This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Stir-fried beef with rich black bean sauce and noodles - who can even think of phoning the takeaway? Add the marinated beef and stir-fry for one minute, or until browned all over.
So that is going to wrap it up with this exceptional food beef stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
