Chicken and Mushroom Risotto
Chicken and Mushroom Risotto

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and mushroom risotto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Mushroom Risotto is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Mushroom Risotto is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mushroom risotto using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Risotto:
  1. Make ready 1 Onion
  2. Take 1 clove Garlic
  3. Prepare 3 tbsp Olive oil
  4. Get 200 ml White Wine
  5. Prepare 750 ml Chicken Stock
  6. Get 300 grams Arborio Rice
  7. Take 2 Chicken Breasts
  8. Take 8 Chestnut Mushrooms
  9. Prepare 2 tsp Dried Thyme
  10. Take 1 bunch Flat Leaf Parsley
  11. Make ready 1 Freshly Grated Parmesan
Instructions to make Chicken and Mushroom Risotto:
  1. Add Olive oil to large pan and warm over moderate to low heat. Finely chop onion and garlic and add to pan, leave to soften for 5mins. Add chicken and fry for further 2-3 mins.
  2. Add finely sliced mushrooms and thyme and stir for 30 secs. Add rice and cook for further 1-2 mins until edges of rice become opaque. Add white wine and stir until wine absorbed by rice.
  3. One ladle at a time add chicken stock until absorbed.
  4. After 15-20 mins rice should be nearly done, next step is all about personal taste if you like it 'al dente' or a bit wet. I prefer inbetween, so once rice is just past al dente i add a large handfull of parmesan and the parsley. Once stirred in then cook for further minute then spoon into warmed risotto plates
  5. Garnish with a few sprigs of parsley and extra parmesan and black pepper to taste.
  6. You can see that i don't use salt. There is enough salt from the stock and parmesan for my liking.

So that’s going to wrap it up with this special food chicken and mushroom risotto recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!