Baked Salmon with Spinach Mushroom Sauce
Baked Salmon with Spinach Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon with spinach mushroom sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Salmon with Spinach Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
  1. Take 1.5 lb fresh skin-on salmon fillet cut into 4 portions
  2. Take 4 tsp olive oil
  3. Make ready to taste salt, pepper, garlic powder, onion powder
  4. Get 3 tbs unsalted butter - divided
  5. Prepare 4 oz fresh white mushrooms - sliced (mine were very small)
  6. Make ready 3 oz (about) fresh spinach roughly chopped
  7. Prepare 1 tbs flour
  8. Make ready 3/4 cup half and half
  9. Make ready 1 tbs minced fresh chives
  10. Take 1 pinch cayenne
  11. Make ready to taste additional salt and pepper
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
  1. Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
  2. Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
  3. While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
  4. Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
  5. When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!

So that is going to wrap it up for this special food baked salmon with spinach mushroom sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!