Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sprouted mung beans savoury crepes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sprouted Mung Beans Savoury Crepes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sprouted Mung Beans Savoury Crepes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Get 1 cup mung bean sprouts
- Take 2 tablespoon oats
- Prepare 3 garlic cloves
- Make ready 1 green chilly optional
- Prepare Salt, pepper, cooking oil
- Make ready 1 piece ginger
Steps to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that’s going to wrap this up for this exceptional food sprouted mung beans savoury crepes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
