Veggie noodle soup - vegan
Veggie noodle soup - vegan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veggie noodle soup - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veggie noodle soup - vegan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veggie noodle soup - vegan is something that I’ve loved my whole life.

Vegan Vegetable Noodle Soup from Scratch with Angel Hair Noodles. Chickpea Noodle Soup is comforting, nourishing, and sure to make you feel better. It's the best vegan version of the chicken noodle soup you grew up with.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie noodle soup - vegan using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veggie noodle soup - vegan:
  1. Make ready 1/2 tbsp olive oil or coconut oil
  2. Make ready 1 leek, finely chopped - add an extra spring onion if you don’t have a leek
  3. Prepare 4 spring onions, finely chopped - save 2 for later
  4. Take 5 cm chunk of ginger, peeled and grated
  5. Take 3-4 garlic cloves, peeled and crushed
  6. Get 1 handful shitake mushrooms, torn into small pieces
  7. Prepare 2 handfuls broccoli, chopped into small florets
  8. Get 1 star anise
  9. Take 1-2 handfuls sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added)
  10. Prepare 500 ml vegan/ veggie stock (more of you want a soupier soup)
  11. Prepare Some firm tofu - optional
  12. Make ready Handful sugar snap peas
  13. Prepare Handful tatsoi or pak choi or other leafy green
  14. Get Salt and pepper
  15. Prepare 1 tbsp tamari
  16. Get Juice of 1/2 lemon
  17. Take 1 red chilli, finely chopped
  18. Take A few sprigs of fresh coriander - optional
  19. Prepare Buckwheat noodles/ noodles of your choice - enough for two

The perfect balance of noodles, veggies, and broth. Top it off with as much hot sauce While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. Traditional recipes consist of an animal based broth flavored. All you need is some broth, a few types of veggies, and noodles.

Steps to make Veggie noodle soup - vegan:
  1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended.
  2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften.
  3. Add the ginger and garlic. Sauté for another 2-3 mins.
  4. Add the mushrooms. Cook for 4-5 mins.
  5. Add the star anise, broccoli and sweetcorn.
  6. Add the stock. Put the lid on and simmer until the broccoli is just tender.
  7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt.
  8. Turn off the heat. Add the tamari and lemon. Season.
  9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋

Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. In this veg noodle soup you can add various types of mix veggies like - mushrooms, broccoli, bok choy, green beans, snap beans, carrots, cabbage, zucchini, peas, corn, baby corn. How to Make Vegetable Noodle Soup. Vegetables - Celery, carrots, and button mushrooms are my go-to veggies of choice, but this recipe is highly versatile. Zucchini, eggplant, and peas make great additions/alternatives.

So that is going to wrap it up with this exceptional food veggie noodle soup - vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!