Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Prepare 1 box whatever pasta you want to use
- Make ready 1 1/2 cup fresh or canned mushrooms
- Get 2 zucchini
- Make ready 1 cup crumbled feta cheese
- Make ready 1/4 tsp salt
- Take 1/2 tsp black pepper
- Prepare 1/2 cup butter or Margarine
This pasta is very low carb since it's made with zucchini. Add sweet and juicy cherry tomatoes and feta cheese to add flavor to the pasta. Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Reviews for: Photos of Pasta with Mushroom and Zucchini Sauce.
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
Zucchini Mushroom Pasta sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms. Add drained pasta with a little of the cooking water to the pan, toss with the vegetables, season to taste and serve on warmed plates. Feta cheese, Greek yogurt, and basil make a tangy cheese sauce that's light but creamy. In this recipe, the feta cheese sauce is served over warm pasta. If leftovers are refrigerated, the feta-yogurt sauce will be absorbed completely into the pasta, creating a cold pasta salad with nicely flavored pasta (but.
So that’s going to wrap this up with this special food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
