Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Teriyaki Chicken Rice Bowl is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp Teriyaki sauce
- Get 2 tbsp Peanut oil
- Take 4 cup Baby spinach
- Get 8 oz Sugar snap peas, trimmed and halved
- Make ready 1 Orange bell pepper, cut into strips
- Get 10 oz Yellow and/or red cocktail tomatoes, quartered
- Take 4 Scallions
- Get 1/2 cup Fresh basil leaves, thinly sliced
- Take 2 cup Shredded rotisserie chicken (skin removed)
- Get 1/2 cup Salted roasted cashews, roughly chopped
- Make ready Kosher salt and pepper
- Prepare 2 cup Cooked brown rice
Instructions to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that’s going to wrap this up for this special food teriyaki chicken rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
