Chorizo and asparagus salad
Chorizo and asparagus salad

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chorizo and asparagus salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chorizo and asparagus salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chorizo and asparagus salad is something that I have loved my whole life.

Loaded with flavour and fresh ingredients, this salad is a great accompaniment for your BBQ this weekend. Brush the asparagus with olive oil. Place the asparagus on the grill in the opposite direction of the grates.

To begin with this recipe, we must prepare a few ingredients. You can cook chorizo and asparagus salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and asparagus salad:
  1. Take 1 third chorizo ring, skin removed and chopped into small chunks
  2. Get 1 tsp olive oil (I used garlic olive oil)
  3. Get 6-8 asparagus spears, chopped into chunks
  4. Take 20 sugar snap peas, halved
  5. Prepare half red bell pepper, chopped
  6. Take salt and pepper
  7. Take half bag washed rocket
  8. Prepare 10 cherry tomatoes, halved (I used piccolo variety)
  9. Prepare 10 cm piece cucumber, chopped into chunks
  10. Take 1 large handful of fresh baby spinach, washed
  11. Make ready 1/3-1/2 ball fresh mozzarella (reduced fat is fine to use here)

Here is a recipe for what to do with our long green friends, when you're tired of everything else. (Thank you Whole Foods deli section for the idea.) Grill them or roast them (grilling will taste better if you can do it), and toss them in a simple salad with. The Best Chorizo Salad Recipes on Yummly Grilled Octopus And Chorizo Salad, Chorizo And Avocado Salad, Chorizo And Bread Salad. Which kind of salad are you looking for?

Instructions to make Chorizo and asparagus salad:
  1. Heat the oil in a non-stick pan and add the chorizo. Cook for a few minutes to release the juices.
  2. Add the asparagus, sugar snaps and red pepper to the pan and cook for 10 minutes.
  3. Whilst the veg are cooking, build your salad - layer the rocket, spinach, tomatoes, cucumber and mozzarella and toss them together on a plate.
  4. Pile the warm ingredients onto the top of the salad and serve immediately. This make a wonderful main meal but for bigger appetites it can be served with a warm pitta bread and stuffed inside if eating on the move!

Toss chorizo, potatoes, and vegetables together for a quick and easy weeknight dinner with Spanish flare, made in a sheet pan for two. Remove sausages and slice in rounds. Cherry tomatoes and asparagus combine in this salad to make the perfect summer supper. Divide the chorizo and asparagus between each, then scatter over the Manchego. Chorizo and asparagus tarts are super cheesy and a great way to eat healthy asparagus, which is cheapest and at its best in season.

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