Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, potato cakes with cheese and mushrooms. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Stuffed Potato Cakes Fluffy potato cakes stuffed with a fragrant lemony mushroom masala mixture. For the potato cakes, when the potato cakes have chilled and set, remove them from the fridge and dredge in the flour. Heat a frying pan until hot, add the remaining two To serve, place a potato cake in the centre of each plate.
Potato cakes with cheese and mushrooms is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato cakes with cheese and mushrooms is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have potato cakes with cheese and mushrooms using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato cakes with cheese and mushrooms:
- Get For the potato cakes
- Make ready 1 kg potatoes
- Take 200 g plain white flour
- Take 100 g grated Parmesan
- Prepare 1 egg
- Take For the filling
- Prepare 1 box mushrooms
- Make ready Cheese (anything that melts)
Recipe for Potato Chicken Mushroom Casserole. The dish is loaded with potatoes, chicken, mushrooms in a creamy sauce and covered with cheese, comfort food. Layout butter slices over top of the mushrooms. Pour the sauce mixture all over the ingredients.
Steps to make Potato cakes with cheese and mushrooms:
- Start by boiling the potatoes until you can poke them with a fork without any resistance (should take about 15/20 min). I peeled and cut mine before boiling but you can also just boil them and peal them afterwards.
- In the meantime cut and cook the mushrooms in a pan with some butter, salt and pepper. When they are done put into a bowl and add the cheese chopped into thin pieces
- In a bowl mash the potatoes with a mashed or a fork, add the egg, cheese, salt and flour until you can mix it with your hands into a bowl that is not too sticky
- Roll out the potato base with a rolling pin until it’s about 1cm high and cut it into circles (I used a pint glass).
- Take a circle, fill it with the mushroom and cheese and close with another circle. Like a ravioli
- In a pan heat some butter on medium heat, cook the potato cakes about 5 min on each side until golden. Serve hot!
Top with cheese and fresh dill. These lovely Cheesy Mashed Potato Cakes that are soft from the inside, but golden and crispy from the outside! Make sure to check out my Vegan potato cakes with rice these look so good, cheese and potatoes are the perfect combination and these cakes would make great leftovers for breakfast. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! This potato gratin recipe is perfect for the holidays.
So that is going to wrap it up with this special food potato cakes with cheese and mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
