Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, peas with creamy bacon sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Peas with Creamy Bacon Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peas with Creamy Bacon Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
Get a bowl of ice water ready. Creamy gnocchi with bacon and peas. Check out our quick and simple gnocchi recipe with pancetta and peas, in a creamy parmesan sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have peas with creamy bacon sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Peas with Creamy Bacon Sauce:
- Prepare 1/3 cup peas, fresh or frozen
- Make ready 1 handful snap peas, edges trimmed
- Get 1 handful snow peas, edges trimmed, thinly sliced into match stick sized thickness
- Get 3 slices of bacon
- Get 1 cup chicken broth
- Make ready 1/2 cup milk
- Prepare 2 tsp flour
- Prepare ground black pepper
Thick and hearty, served with homemade bread, split pea soup is loved far The half-and-half gives the soup a nice creamy consistency. Feel free to use diced leftover ham instead of bacon. "This bacon and pea pasta has become a quick dinner classic round mine - five minutes and it's done ". The sauce should be creamy and delicious but if it's too thick for you, add a splash of the reserved cooking water to thin it out a bit. Buy us a cup of coffee.
Steps to make Peas with Creamy Bacon Sauce:
- Get a bowl of ice water ready. Heat a pot of water, salted, to a boil. When boiling, add peas (if using fresh) and cook about 1 minute. Add snap peas and cook about 2 minutes until bright green. Then add sliced snow peas and cook another minute. Drain, and add to ice bath to cool.
- Meanwhile, heat chicken broth. I used a half chicken bouillon cube with 1 cup water. (use whole cube and 1.5 cups water if doubling recipe)
- Cook bacon in a pan until crispy, remove and place on paper towel.
- Add flour to bacon drippings in pan and whisk until toasted, about one minute.
- Whisk in chicken broth and milk and cook until reduced by one-third and thickened.
- Drain the peas from the ice bath and add to the sauce and cook through about 3-5 minutes. If using frozen peas, add them now.
- Transfer to serving plate and top with chopped bacon and ground black pepper.
Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. This delicious winter warmer combines peas, bacon, pasta and a creamy sauce to make the ultimate comfort food. You can use light cooking cream and replace half the pasta with spiralised zucchini for fewer calories, if you prefer. Add pasta to the sauce; toss to combine, adding a little bit of the reserved pasta water at a time, only if necessary.
So that is going to wrap this up for this exceptional food peas with creamy bacon sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
