Snow Pea Peperoncino Pasta
Snow Pea Peperoncino Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, snow pea peperoncino pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Snow Pea Peperoncino Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Snow Pea Peperoncino Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have snow pea peperoncino pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Snow Pea Peperoncino Pasta:
  1. Prepare 120 g pasta (2 medium servings)
  2. Take 2-3 Tbsp olive oil
  3. Make ready 2 cloves garlic, sliced thinly
  4. Get 1/2 spicy red chili, sliced into thin rounds
  5. Prepare 1 handful sugar snap peas or snow peas
  6. Prepare 1/2 onion, sliced thinly
  7. Take 2 red radishes (optional - for color)
  8. Get 1/2 tsp salt, or more to taste
Steps to make Snow Pea Peperoncino Pasta:
  1. Prepare your vegetables: slice the garlic, onion and radish thin. Slice the red chili into thin rounds and cut the sugar snap peas/snow peas in half.
  2. Prepare the boiling water for the pasta. When it boils, add about 2 tsp salt to to the water and boil the pasta. Meanwhile we'll prepare the peperoncino sauce.
  3. Heat oil in a large frying pan and add the garlic.
  4. Fry garlic until aromatic and turning slightly golden, then add the sliced onions and hot chili. Saute lightly for 1-2 minutes.
  5. Add the snap peas and the radish. Saute until the snap peas turn bright green. If the pasta hasn't finished yet, turn off the heat and wait until it's done.
  6. When pasta is done, save about 1/2 cup of the boiling water and set aside. Drain the pasta.
  7. Add the drained pasta to the frying pan along with about 1/2 tsp of salt and a couple splashes of the boiling water from the pasta. Mix well until the vegetables and pasta are well combined.
  8. Divide onto serving platters and enjoy!

So that is going to wrap this up for this special food snow pea peperoncino pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!