Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, macaroni salad with veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Macaroni Salad with Veggies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Macaroni Salad with Veggies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni salad with veggies using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad with Veggies:
- Get 1/2 cup fat-free mayonnaise
- Make ready 1/8 cup white vinegar
- Prepare 1 tbsp dijon mustard
- Prepare 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp cayenne pepper
- Take 1/2 tbsp sugar
- Prepare 1/2 cup red bell pepper, diced
- Take 1/2 cup yellow or orange bell pepper, diced
- Take 1/2 cup green onions, diced
- Make ready 1/2 cup carrots, shredded
- Prepare 1 cup sugar snap peas, blanched
- Prepare 1/4 cup jalapeno pepper, diced
- Get 1/4 cup poblano pepper, diced
- Make ready 8 oz uncooked pasta
Instructions to make Macaroni Salad with Veggies:
- Mix mayonnaise, vinegar, mustard, salt, pepper, and cayenne pepper together. Whisk in sugar.
- Stir in chopped veggies - bell peppers, green onions, carrots, peas, jalapeno, and poblano pepper. Refrigerate.
- Cook pasta according to instructions, drain without rinsing. Allow pasta to slowly come to room temperature.
- Mix pasta and dressing in a large bowl until pasta is well coated. Refrigerate overnight.
So that is going to wrap it up for this special food macaroni salad with veggies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!