Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed spinach and mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sauteed spinach and mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sauteed spinach and mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Your kids shouldn't even mind eating spinach or mushrooms after tasting this. I have been making this dish for years and now don't really even need to measure ingredients.
To begin with this particular recipe, we must first prepare a few components. You can cook sauteed spinach and mushrooms using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed spinach and mushrooms:
- Take 10 each baby potabella mushrooms
- Prepare 1/2 lb fresh spinach
- Take 1 tbsp olive oil
- Make ready 1 tsp paprika
- Make ready 1 tsp salt
- Get 1 tbsp worcestershire sauce
Up your side dish game with this quick and easy recipe for Sauteed Mushrooms and Spinach with Spicy Garlic Sauce. Add the olive oil to a saucepan over medium heat. Sautéed spinach and mushrooms is a simple vegan side or main dish that even meat eaters will love. I am not big on convenience food.
Instructions to make Sauteed spinach and mushrooms:
- Slice the mushrooms.
- Put the sliced mushrooms and the spinach in a strainer and rinse off.
- Add the oil to a pan and heat it up on medium heat. Add the mushrooms and the spinach, cover pan with a lid.
- Cook for 5 minutes, stir it and add all the spices.
- After the spices have been added cook for 5 more minutes stir it and you are ready to eat!!!
Melt a knob of butter in a frying pan. Sautéed in butter and olive oil. fresh basil from my garden; baby zucchini squash. Get all the ingredients ready ahead of time because the cooking goes fast. It should take about ten minutes to finish. Sautéed Spinach, Baby Zucchini and Mushrooms.
So that is going to wrap this up with this exceptional food sauteed spinach and mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
