Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom bhaji. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Bhaji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom Bhaji is something which I’ve loved my entire life.
Mushroom Bhaji is made of mushroom, onions, tomatoes and delicately spiced to give a distinct taste and aroma. Whip up this delicious and spicy mushroom bhaji for dinner. Serve with rice for a vegetarian dinner Serve with some rice or Naan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom bhaji using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Bhaji:
- Get 3 Tbsp olive oil
- Prepare 1 medium onion, finely chopped(I used a red onion)
- Get 2 cloves garlic, finely chopped or crushed
- Make ready 1/2 tsp chilli powder
- Make ready 1/2 tsp ground turmeric
- Make ready 1 tsp ground cumin
- Get 1 tsp ground coriander
- Take 1 Tbsp tomato puree
- Prepare 1/2 tsp salt (or to taste)
- Prepare 8 oz button mushrooms (1/2 or quartered if large)
- Prepare 4-5 Tbsp water
Stir until the ingredients are thoroughly mixed. Whip up this delicious and spicy mushroom bhaji for dinner. Serve with rice for a vegetarian dinner or with Naan bread for a starter. My first instinct with mushrooms is to cook them over high heat until they give up all their flavor to the sauce.
Instructions to make Mushroom Bhaji:
- Heat the oil in a frying pan or wok over a medium heat, fry the onion until transparent, reduce the heat and add the garlic, chilli powder, turmeric, cumin and coriander. Stir and fry the spices, add 1 tbsp water to prevent sticking, if sauce starts to dry out add more water 1 tbsp at a time. Fry for about 5 minutes.
- Add salt and tomato puree, stir well then add mushrooms, stir thoroughly, until well mixed.
- Add 2 tbsp water, cover with lid and simmer for about 10 minutes.
- There should be a small amount of thick sauce, if too much or too runny remove mushrooms with slotted spoon, then return sauce to heat and reduce until thick enough to coat back of spoon, return mushrooms to pan and heat through.
- Serve with rice or naan bread as a main course, or as a side dish to your favourite curry.
But by cooking these over low heat, they remain plump and toothsome. Wash the mushrooms, and only peel them if they look as though they need it. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a fast food dish from India.
So that is going to wrap this up with this exceptional food mushroom bhaji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
