My Chicken and Vegetable Lo Mein
My Chicken and Vegetable Lo Mein

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my chicken and vegetable lo mein. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Chicken and Vegetable Lo Mein is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Chicken and Vegetable Lo Mein is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my chicken and vegetable lo mein using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Chicken and Vegetable Lo Mein:
  1. Take 1/2 lb linguine noodles
  2. Make ready 1 lb chicken breast, thinly sliced
  3. Take 3 clove garlic, chopped
  4. Make ready 1/4 cup cornstartch
  5. Make ready 2 tsp sugar
  6. Make ready 6 tbsp la choy soy sauce
  7. Make ready 4 tbsp oil
  8. Take 2 cup chicken broth (about), divided
  9. Take 1 cup broccoli florets
  10. Take 1 cup carrots, sliced
  11. Take 1 cup sugar snap peas, cleaned
  12. Make ready 1/2 large white onion, sliced
  13. Prepare 1 tbsp molasses
  14. Make ready 1 bunch green onion, chopped
  15. Make ready 1 pinch salt to taste
Steps to make My Chicken and Vegetable Lo Mein:
  1. »again, I don't really measure so the vegetable quantities are just a guess…«
  2. »cook linguine in boiling salted water for 8-9 mins, until al dente. drain and rinse with cold water. drain again and refrigerate until needed.
  3. »cut chicken into thin strips.
  4. »mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil. coat chicken and marinate for at least 30 mins.
  5. »in a wok or large pan, heat 2 tbsp oil and brown chicken lightly. add garlic and cook 3 or 4 more mins.
  6. »add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.
  7. »add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins. ( or until veggies are done to just under your liking)
  8. »mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.
  9. »add white onions and molasses, heat. shredded green cabbage could be added now (I just forgot to pick one up).
  10. »stir in noodles and heat through. noodles will be stuck together and "clumpy" but stir them in and the sauce will bring everything together perfectly.
  11. »season with salt to taste.
  12. »plate and top with green onions.
  13. »pairs nicely with my creamy jalapeño won tons!

So that is going to wrap this up for this exceptional food my chicken and vegetable lo mein recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!