Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
  1. Get 1 tbsp olive oil
  2. Prepare 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
  3. Take 1 orange bell pepper, deseeded & sliced
  4. Take 1 yellow bell pepper, deseeded & sliced
  5. Take 300 grams baby plum tomatoes, halved
  6. Make ready 240 grams mange tout
  7. Get 12 baby sweetcorns, thickly sliced
  8. Prepare 1 cabbage, sliced
  9. Take 4 salmon fillets
  10. Make ready 80 ml thai sweet chilli sauce
Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
  3. Meanwhile, mix together the oil and soy sauce in a frying pan
  4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
  5. Split the stir-fry between 4 pre-warmed plates
  6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
  7. Serve with a drizzle with sweet chilli dipping sauce over the top

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