Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- Get 1 tbsp olive oil
- Prepare 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
- Take 1 orange bell pepper, deseeded & sliced
- Take 1 yellow bell pepper, deseeded & sliced
- Take 300 grams baby plum tomatoes, halved
- Make ready 240 grams mange tout
- Get 12 baby sweetcorns, thickly sliced
- Prepare 1 cabbage, sliced
- Take 4 salmon fillets
- Make ready 80 ml thai sweet chilli sauce
Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400°F
- Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
- Meanwhile, mix together the oil and soy sauce in a frying pan
- Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
- Split the stir-fry between 4 pre-warmed plates
- Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
- Serve with a drizzle with sweet chilli dipping sauce over the top
So that’s going to wrap this up with this special food vickys quick salmon rainbow stir-fry, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!