Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Risotto is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mushroom Risotto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mushroom risotto using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Risotto:
- Make ready 4 cup water
- Make ready 4 tbsp butter
- Get 5 garlic cloved
- Make ready 1 onion
- Take 2 cup arborio rice
- Get 300 grams mushrooms
- Get 4 tbsp parmesan cheese
- Make ready 1 1/2 cup arugula
- Make ready 3 chicken stock cubes
Instructions to make Mushroom Risotto:
- Boil water and add the chicken stock cubes.
- Cook the onion and garlic in a pan with the butter.
- Increase heat to high and add rice.
- Slowly add water with chicken stock while continually stirring.
- Add mushrooms.
- Test the rice to see if it is cooked.
- Serve with parmesan cheese and arugula.
So that is going to wrap this up for this exceptional food mushroom risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
