Quick shrimp stir fry
Quick shrimp stir fry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick shrimp stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp stir fry with vegetables - quick, easy and healthy meal. Shrimp cooked in teriyaki sauce is tender and has the perfect mixture of salty and sweet. This quick shrimp makes the perfect Asian dinner in minutes.

Quick shrimp stir fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Quick shrimp stir fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick shrimp stir fry:
  1. Prepare 1 pound shrimp
  2. Make ready 6 ounces sugar snap peas
  3. Prepare 1/2 cup onion, julienned
  4. Prepare 2 tablespoons oil
  5. Make ready 1 tablespoon fresh ginger, minced
  6. Take 1 teaspoon garlic & chili sauce
  7. Make ready 2 tablespoons soy sauce
  8. Get 2 tablespoons peanut sauce

Shrimp Stir Fry is a quick and healthy meal that everyone loves! Loads of ginger and garlic, fresh veggies and juicy shrimp are tossed in a simple delicious stir fry sauce. A healthy and easy meal to enjoy any time! It's the ultimate weeknight dinner - quick, easy to make, and delicious.

Instructions to make Quick shrimp stir fry:
  1. Heat skillet or wok over medium high heat with the oil, I use canola oil
  2. Add the onion and ginger and sauté for a couple minutes, stirring constantly.
  3. Add the sugar snap peas and sauces, stir and cook a couple minutes.
  4. Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook.
  5. I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.

I make this stir fry dish quite often. My entire family loves it, and it's always great to find a dish that The Picky Eater likes. It's very tasty and it's also very. Frozen stir-fry vegetables make this shrimp dish quick and easy to pull together. Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce.

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