Matar mushroom
Matar mushroom

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, matar mushroom. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable You can replace mushroom with paneer or cottage cheese. Mushroom and paneer go well with most veggies and are. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

Matar mushroom is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Matar mushroom is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook matar mushroom using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matar mushroom:
  1. Take 1/4 cup matar
  2. Get 1/4 cup mushroom kta hua
  3. Take 1/4 cup paneer cubes mein kta
  4. Prepare 1 pyaj / onion
  5. Prepare 8/9 lehsun ki kalia
  6. Get 1 inch adrak ke tukda
  7. Prepare 6/7 kaju
  8. Prepare 1/2 tsp haldi
  9. Make ready 1 tsp dhaniya
  10. Make ready 1/2 lal mirch pisi
  11. Prepare 1/2 tsp garam masala
  12. Make ready 1 tbsp cream
  13. Get 2 tomato
  14. Prepare 1 tsp jeera
  15. Get as needed Butter
  16. Make ready as needed Oil
  17. Prepare to taste Namak
  18. Make ready as needed Hara dhniya

Mushrooms and Peas in creamy tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. Best recipe of matar mushroom that's easy to make.

Instructions to make Matar mushroom:
  1. Kaju ko garam pani mein bhigo dein
  2. Pyaj lehsun adrak ke paste bana lein..kaju ko bhi pees lein
  3. Pan mein batter, oil mila kar garam karein..jeera dalen,pyaj paste dal kar bhune jab tak oil and chor de.tmater, kaju paste aur sabhi sukhe masale dal kar tb tak. Bhune jab tak oil and dikhne lage..
  4. Mashrum, pea, namak aur pani dal kar sbji paka lein..akhir mein cream paneer daal kar thori der pkayen..hara dhniya dal kar serve karein

Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Home » SIDE DISH FOR CHAPATI » Mushroom matar recipe, Mushroom matar masala. Matar means green peas in Hindi and mushroom is a familiar, edible fungus which is often counted as a vegetable. However, many people don't know that it belongs to the animal kingdom. Matar Mushroom is a spicy onion tomato based creamy gravy with the richness of cashew paste.

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