Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, healthy cream mushroom soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Healthy Cream Mushroom Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Healthy Cream Mushroom Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Get 250 ml Milk
- Get 1/2 Parsley
- Make ready 1 tbsp Olive Oil
- Prepare 1/2 Green fresh onion
- Make ready 2 tbsp Flour
- Get 1/3 tsp Black pepper
- Prepare 1/2 tsp Salt
- Make ready 4 cup Sliced fresh mushrooms
- Make ready 1/2 cup Chopped onion
- Take 2 tbsp Butter
Instructions to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
So that’s going to wrap this up for this special food healthy cream mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
