Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nikujaga. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nikujaga is one of the most popular Japanese comfort food, the delicious dish Guess what her favorite Japanese food is? Nikujaga (Japanese: 肉じゃが) literally means "meat and. With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best.
Nikujaga is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Nikujaga is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nikujaga using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Nikujaga:
- Get 4 potatoes
- Prepare 1 carrot
- Prepare 1 onion
- Prepare 100 grams thin sliced beef or pork
- Take 1 packages shirataki noodle (optional)
- Prepare 1 cup cooked sugar snap pea/green pea/green bean (optional)
- Prepare 600 ml water
- Make ready 4 tbsp sugar
- Take 4 tbsp soy sauce
Potatoes used in Nikujaga are anything you like. Nikujaga is traditionally seasoned with soy sauce, sugar, and mirin which gives it a savory sweet taste, but you could have some fun here and season it. We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from.
Steps to make Nikujaga:
- Cut potatoes into big chunks, and cut carrot into bite sized pieces.
- Slice the onion into 8 wedges, and seperate each layers.
- Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
- Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it's too long.
- When the vegetable pot start boiling, season with sugar and soy sauce.
- Add sliced beef (or pork) and shirataki noodle, simmered on medium heat until the liquid gone.
- Garnish with cooked sugar snap pea/ green pea or green bean.
- I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.
See great recipes for Japanese Nikujaga (Sliced pork and Potatoes), Nikujaga too! 🎦 Nikujaga. This nikujaga recipe is made by adding sukiyaki beef, potato, and other root Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served. Ofukuro no aji — Mom's cooking: This is a typical Japanese dish served at dinner. The main ingredients are russet potatoes, onions, and beef. The flavoring is based on soy sauce and sugar, very common for a Japanese dish.
So that’s going to wrap it up for this exceptional food nikujaga recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
