Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly! Alkaline Chickun Nuggets (Mushrooms) - Dr.
To get started with this recipe, we have to prepare a few components. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Prepare 3 large Portabella mushrooms
- Take 2 long green onions
- Get 1/2 red onion
- Take 3 assorted mini organic sweet peppers
- Prepare to taste Sea salt
- Make ready to taste Cayenne or red bird pepper
- Get Spelt flour
- Get Grapeseed oil
- Get Spring water
Instructions to make Alkaline -
Portabella (steak)Mushrooms and Gravy:
- Slice veggies and mushrooms
- Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
- Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
- Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!
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