Veggie / Tofu Stirfry (Lactose free)
Veggie / Tofu Stirfry (Lactose free)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, veggie / tofu stirfry (lactose free). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Veggie / Tofu Stirfry (Lactose free) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):
  1. Take 1 medium handful Sliced carrots
  2. Prepare 1 small handful broccoli florets
  3. Take 1 small handful cauliflower
  4. Make ready 3 Bok Choy leaves
  5. Prepare 3 Napa Cabbage leaves
  6. Take 1 small handful Snap Peas
  7. Take 1 small handful Snow Peas
  8. Get Onion Powder
  9. Make ready 2 tbsp Earthbalance vegan butter
  10. Prepare 1/2 cup Vegetable Broth
  11. Take soy sauce (I used La Choy low sodium)
  12. Make ready 1 packages Melissa's Extra Firm Tofu
  13. Prepare RealLemon Juice
Steps to make Veggie / Tofu Stirfry (Lactose free):
  1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
  2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
  3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
  4. Preheat wok and add earthbalance butter and onion powder.
  5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
  6. Remove from heat and enjoy :)

So that is going to wrap it up for this special food veggie / tofu stirfry (lactose free) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!